Culinary Selection

Chef’s Selection – Exceptional ingredients for bold creations

An aromatic range for demanding artisans and professionals

Eurovanille’s Chef’s Selection brings together technical and aromatic ingredients carefully chosen to enrich the recipes of pastry chefs, chocolatiers, caterers, and restaurateurs seeking rare, powerful, and inspiring products.

Each ingredient in this category is selected for its organoleptic quality, its visual or gustatory added value, and its versatility in both sweet and savoury applications.

Premium ingredients to support culinary creativity

Our Chef’s Selection range enables you to explore refined and original flavour pairings. These ingredients are ideal for creating a unique flavour identity and showcasing your artisan know-how.

• Saffron: deep, floral fragrance, ideal for creams, sauces, or infusions
• Origin peppers:
  • Tellichery – warm, intense notes, slightly woody
  • Penja – rare white pepper, floral and elegant
  • Jamaican (allspice) – complex aroma between clove and cinnamon
• Cinnamon: whole or ground, sweet and warming
• Artisan fleur de sel: adds visual and textural appeal to sweet or savoury dishes
• Dried morels: a noble mushroom for creative savoury pairings (e.g. with chocolate or caramel)

Sweet and savoury versatility for modern recipes

All ingredients in the Chef’s Selection range are compatible with a wide variety of recipes – from fine grocery and confectionery to artisan bakery, ice cream making, and gastronomy.

Recommended applications:

• Spiced chocolate ganaches with rare peppers
• Creams infused with saffron or cinnamon
• Biscuits and shortbreads with fleur de sel or allspice
• Sweet-and-savoury petits fours
• Chocolate mousse with Penja pepper
• Choux pastry, cakes or gingerbread with a twist
• Foie gras – morel – vanilla pairing in fine dining
• Savoury reductions: chocolate/saffron sauce

Packaging formats suited to artisans and processors

All our ingredients are available in professional formats, suitable for regular use in labs, workshops or kitchens. Each product is packaged to preserve its aromatic strength, freshness, and visual integrity.

• Resealable jars – 100g / 250g / 500g
• Vacuum-sealed sachets for whole or ground spices
• Dried morels in airtight pouches

Each product comes with a technical data sheet containing key professional information: origin, composition, storage method, best-before date, batch number.

Quality, traceability and performance

All products in the range are sourced from specialised suppliers recognised for their consistency, quality assurance, and adherence to food production standards.

Final packaging is carried out in our French facilities under strict quality control.

• Natural ingredients without additives (unless specified)
• Controlled and traceable origins
• Compliance with IFS Food standards
• Certifications available by reference: Organic, Kosher, Halal

Why choose Eurovanille’s Chef’s Selection?

• Rare and intensely aromatic ingredients to stand out
• Versatile use in pastry, confectionery, ice cream making and fine cuisine
• Consistent and reproducible quality for artisans and processors
• Formats tailored to B2B needs, with technical documentation
• Over 30 years of expertise in sourcing and processing natural ingredients

Order your premium ingredients online

Our Chef’s Selection range is available on our dedicated professional e-commerce platform, with all the services you need:

• Access to technical sheets and traceability certificates
• Trade pricing
• Fast delivery in France and internationally
• Samples available on request
• Customer service dedicated to artisans and workshops

Take your creations to the next level with Eurovanille’s Chef’s Selection.
Exceptional aromatic ingredients for recipes with a professional signature.