Creams and Mousses
Natural vanilla, spices and professional-grade products to elevate pastry creams, custards, mousselines, bavarois and light mousses.
Professional ingredients for creams, mousses, and entremets
For pastry chefs, ice cream makers and caterers, we offer a selection of premium ingredients for the preparation of pastry creams, mousselines, bavarois, whipped creams, light mousses and entremets.
Natural vanilla – Powerful and consistent flavor
Our natural vanilla products – pods, extract, powder, Vanilla Heart and Vanilla Pearl – are known for their aromatic intensity, consistency, and compatibility with both hot and cold preparations.
Fine spices & natural extracts – For subtle creations
Our fine spices and natural flavour extracts bring subtlety and complexity to your recipes, while respecting the texture and lightness of your bases. These solutions are suitable for rich creams as well as airy mousses, ensuring even flavour distribution and excellent stability.
B2B formats & guaranteed traceability
Tailored to professional needs, our ingredients are available in B2B packaging with full traceability.
Give your creations a distinctive, natural and consistent flavour signature with solutions designed for reliability and performance.
