Add a unique signature to your creations with Papua New Guinea Tahitensis Vanilla

Transform your recipes with the aromatic elegance of Tahitensis vanilla pods grown in Papua New Guinea. Carefully selected by Eurovanille for their exceptional quality, these pods measure between 16 and 20 cm, with a beautiful flexibility and characteristic dark brown color. Their unique sensory profile, with coumarin, almond, and balsamic notes, reveals the richness of the Tahitensis variety.

An exceptional vanilla to enhance your delicious creations

Less common than Bourbon vanilla, Papua New Guinea’s Tahitensis vanilla delights with its soft intensity, hints of tonka bean and dried fruit, and its ability to enrich sweet preparations like dairy products, ice creams, pralines, and ganaches. A bold choice for artisans in search of a distinctive flavor signature.

Why choose our Papua New Guinea Tahitensis Vanilla Pods?

• Origin: Papua New Guinea – Tahitensis variety
• Size: Pods of 16 to 20 cm
• Certification: Non-organic product
• Appearance: Flexible, dark brown pods with a slightly oily texture
• Aromatic Profile: Sweet coumarin, balsamic, almond, and tonka notes
• Applications: Fine pastries, ice cream, dairy desserts, aromatic infusions
• Packaging: Professional 250g packs

Tahitensis Vanilla Pods Papua New Guinea 16–20 cm – Eurovanille, a rare aromatic profile to elevate your creations

Add a touch of originality to your professional creations with Papua New Guinea Tahitensis vanilla, carefully selected by Eurovanille. Grown in a tropical environment conducive to their development, these vanilla pods reveal a soft and captivating aromatic profile, a signature of the Vanilla tahitensis variety.

A rare vanilla for an unmatched olfactory signature

Choosing Eurovanille’s Papua New Guinea Tahitensis vanilla means opting for a natural, powerful, and refined product, perfectly suited to demanding professional use. It offers an excellent alternative to Bourbon vanilla, providing recipes with an original and captivating aromatic identity.

A vanilla with a distinctive character, designed for artisan creators

Packed in 250g sachets, these long (16–20 cm), flexible, and shiny pods deliver a high aromatic concentration, with coumarin, balsamic, and almond notes, enriched with a subtle tonka bean nuance. Their generous structure makes them easy to split and infuse, releasing their full richness into your artisanal ice cream, ganaches, mousse cakes, or homemade syrups.

Eurovanille Quality: Traceability, Selection, and Control of Origins

Each batch of Papua New Guinea Tahitensis vanilla undergoes strict quality control, from cultivation to final packaging at our facility in the Hauts-de-France region. Eurovanille guarantees full traceability and consistent aromatic performance, ensuring excellent results for culinary professionals.

Professional packaging: Freshness and Practicality

The pods are packaged in a controlled environment, ensuring optimal preservation of their organoleptic properties. This 250g size is specifically designed for regular use in kitchens or workshops, while maintaining the integrity of the product.