Yoghurts and Dairy Desserts
Natural ingredients to flavour yoghurts, dessert creams and panna cotta.
Extracts, infusions, spices.
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Specialized selection of natural ingredients
As specialists in natural flavouring, we offer a selection of ingredients perfectly suited to yoghurts, dessert creams, panna cotta, rice pudding and other dairy-based preparations.Our natural vanilla – available as pods, extract, powder or infusion – is ideal for enhancing dairy bases with rich flavour while preserving their delicate texture.
Easy integration and optimal flavor diffusion
Our products are designed for easy integration in hot or cold processes, with excellent aromatic dispersion.Whether you are flavouring stirred yoghurt, creamy desserts or fermented dairy recipes, we provide traceable, stable ingredients compatible with your technical requirements.
Mild spices and extracts to enhance flavor
You’ll also find a range of gentle spices and flavour extracts that enrich your recipes without overpowering the finesse of the milk or cream used.
Tailor-made solutions for professionals
With our tailor-made solutions for professionals, give your dairy desserts a natural and consistent flavour signature.
