Specially crafted for professionals, our Bourbon Vanilla Paste with seeds combines aromatic intensity with an authentic visual appeal. Made from Vanilla planifolia beans grown in Madagascar, it delivers a warm, smooth flavour, enhanced by visible seeds that bring a unique artisanal signature to your creations.

Why choose alcohol-free Bourbon Vanilla Paste with seeds?

• Natural base: made with agave syrup and water.
• With vanilla seeds: for a refined, professional visual finish.
• Alcohol-free: suitable for all applications, including regulated preparations.
• Smooth and stable texture: for perfect incorporation.
• Made from Madagascar Bourbon vanilla beans.
• Applications: creams, desserts, yoghurts, ice creams, dairy preparations and artisanal pastries.

A versatile and easy-to-use paste

Thanks to its fluid, homogeneous texture, this alcohol-free Bourbon Vanilla Paste can be incorporated effortlessly into both hot and cold preparations. The visible seeds elevate your creations, enhancing their natural and premium appeal. Precise dosing ensures consistent results and aromatic intensity every time.

Eurovanille expertise for premium vanilla

Processed in our workshops in France, this paste benefits from strict traceability and rigorous quality control at every stage. It combines naturality, performance and ease of use – designed to meet the high standards of pastry chefs, ice cream makers and culinary professionals.