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Bourbon Vanilla Pods Madagascar 20–23 cm | Eurovanille
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Eurovanille’s Bourbon vanilla pods Madagascar 20–23 cm are made from selected Planifolia vanilla, recognised for its aromatic profile. Their length contributes to a high seed content and a strong expression of classic Bourbon vanilla notes.
Supple, glossy and fleshy, these long pods are suited to artisans and professionals looking for an expressive vanilla profile.
Long pods selected for their aromatic intensity
Eurovanille’s Bourbon vanilla pods Madagascar 20–23 cm are made from selected Planifolia vanilla, recognised for its aromatic profile. Their length contributes to a high seed content and a strong expression of classic Bourbon vanilla notes.
Supple, glossy and fleshy, these long pods are suited to artisans and professionals looking for an expressive vanilla profile.
An aromatic profile designed for frozen desserts
Bourbon vanilla pods 20–23 cm provide aromatic diffusion suitable for frozen preparations. They develop warm, rounded and slightly woody notes, integrated into frozen matrices.
Recommended applications
- Artisan ice creams
- Sorbets
- Ice creams
- Frozen parfaits
- Frozen desserts and entremets
Indicative dosage: ½ pod per kg of preparation, to be adjusted according to the desired aromatic intensity and processing method.
Also available in organic version.
Why choose Eurovanille Bourbon vanilla pods 20–23 cm?
- Bourbon Planifolia vanilla, origin Madagascar
- Long pods (20–23 cm) rich in seeds
- High aromatic intensity and progressive release
- Aromatic stability at low temperatures
- Selection for artisans and processors
- Eurovanille traceability and quality consistency
Frequently asked questions
What is the recommended dosage for Bourbon vanilla pods Madagascar 20–23 cm?
The indicative dosage is ½ pod per kg of preparation. The dosage can be adjusted according to the desired aromatic intensity and processing method.
Which applications are suited to Bourbon vanilla pods Madagascar 20–23 cm?
These vanilla pods are suited to artisan ice creams, sorbets, ice creams, frozen parfaits, frozen desserts and entremets.
What are the characteristics of these Bourbon vanilla pods?
These 20–23 cm pods are made from Planifolia vanilla and are described as plump, supple, glossy and rich in seeds, with a warm, rounded and slightly woody aromatic profile.
How should Bourbon vanilla pods 20–23 cm be used?
Split the pod lengthwise and scrape out the seeds with the tip of a knife. Infuse the seeds and the split pod in hot milk or cream, then remove the pod before continuing with the recipe. This is the method used for the mousseline cream in our vanilla strawberry cake recipe.
| Origin | Madagascar |
| Range | Classique |
| Packaging | 250g |
| Length | 16 - 23 cm |
| Variety | Planifolia |
