Cœur de Vanille
Discover Eurovanille’s Cœur de Vanille, the pure essence of natural vanilla – no additives, preservatives, or colourings. A unique product, ideal for elevating your sweet and savoury creations with intensity and precision.
Cœur de Vanille – Natural aromatic power for professionals
A concentrated vanilla paste with no compromise on quality
Developed exclusively for culinary artisans and professionals, Cœur de Vanille is a high-performance technical ingredient made from 100% natural vanilla pods, without any additives, preservatives, or colourings. This concentrated paste captures the very essence of vanilla in a practical, stable, and effective format – tailored to the demands of artisan and creative production.
No more scraping vanilla pods!
An alternative to extracts and flavourings
Unlike liquid extracts or flavourings, Cœur de Vanille offers aromatic concentration directly from vanilla pods, without chemical transformation. It expresses the complex richness of natural vanilla while allowing precise dosing and consistent flavour – essential for professional use. It’s designed to retain the full intensity of vanilla, even in baked applications.
Ideal for:
- High-end pastry
- Fine bakery
- Gourmet sweet-and-savoury creations
- Ice cream and frozen desserts
- Processing workshops
A range tailored to professional uses
Developed in our French production facilities, Cœur de Vanille is available in several aromatic profiles, each suited to specific applications and desired results.
Bourbon Cœur de Vanille
Made from Bourbon vanilla pods (Madagascar origin), this recipe delivers warm, rounded, woody notes with hints of caramel. Especially well-suited to baked goods or bases with butter, cream, or chocolate.
Recommended uses:
- Pastry creams
- Flan preparations
- Entremets
- Brioches or viennoiseries
- Biscuits and cakes
Bouquet Cœur de Vanille
Composed of pods with a more floral and vegetal aromatic profile, this delicate version is ideal for refined recipes where subtlety and elegance are key.
Recommended uses:
- Light mousses
- Meringues
- Whipped creams
- Sweet-and-savoury sauces
Technical benefits of Cœur de Vanille
Designed for production workshops and patisserie labs, Cœur de Vanille helps you optimise recipes while ensuring consistent quality.
A practical, high-performance format
- Homogeneous paste, ready to use
- Rapid incorporation into hot or cold bases
- Precise dosing
- Excellent stability under baking, freezing and pasteurisation
- No product loss
Consistent flavour profile
- Uniform taste from batch to batch
- Standardised flavour in production
- Reliable alternative to whole pods for intensive use
A responsible and traceable solution
At Eurovanille, we source our vanilla pods directly from partner producers committed to sustainable agricultural practices. Cœur de vanille is made in France using traceable raw materials and processes that preserve the ingredient's integrity.
Quality commitments:
- Short, transparent supply chain
- Full control over pod origin and variety
- Controlled and standardised transformation process
Packaging designed for professionals
Available in 100g and 1kg jars, Cœur de Vanille suits both small workshops and larger operations. Our packaging ensures:
- Optimal product preservation
- Hygiene compliance with food standards
- Easy handling in kitchens or laboratories
Why choose Cœur de Vanille for your business?
- Premium product tailored to professional use
- Intense natural flavour from pure vanilla pods
- Versatility across sweet and savoury applications
- High yield thanks to aromatic concentration
- Stable, ready-to-use product with no prep required
Order online from our B2B platform
Our online store gives you instant access to the Cœur de Vanille range, with all the professional services you need:
- Access to technical data sheets
- Downloadable traceability documents
- In-stock formats
- Trade pricing for artisans and businesses
- Fast delivery across France and internationally
