Ice creams
Vanilla, spices and pastes for ice creams, sorbets and frozen entremets.
Professional-grade quality for artisan ice cream makers and pastry chefs.
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Ingredients for professional frozen desserts
Quality products for ice cream makers, pastry chefs, and caterers
For artisan ice cream makers, pastry chefs and caterers, we offer a premium range of ingredients designed to enhance your frozen desserts: ice creams, sorbets, frozen entremets, vacherins or ice lollies.Our natural vanilla products (pods, extract, powder, Vanilla Pearl) are selected for their aromatic strength, stability in cold environments, and compatibility with fat- and sugar-based recipes.
Wide range of ingredients to diversify your flavors
We also offer a selection of nut pastes and floral extracts, perfect for expanding the flavour palette of your frozen creations.All our ingredients are available in professional formats, with consistent quality and full traceability.
Solutions suited to all manufacturing processes
Whatever your production method, our solutions help you create refined frozen desserts with natural flavour profiles that withstand freezing while maintaining full aromatic intensity.
