Enhance your recipes with the intensity of exceptional vanilla

Bring rich, aromatic depth to your artisan creations with our Organic Bourbon Vanilla Pods, grown in Madagascar. These pods, measuring between 16 and 20 cm, boast a deep black colour, supple texture and natural shine—the result of traditional expertise combined with strict organic farming standards.

Madagascar Bourbon Vanilla: the key ingredient for refined recipes

Renowned for their complex aromatic profile, our Organic Madagascar Bourbon Vanilla Pods reveal woody, rum-like and balsamic notes, with an intense flavour typical of their origin. Ideal in dairy-based preparations such as creams, ganaches, yoghurts, and ice creams, they’re also perfect for confectionery and pastries.

Why choose our Organic Bourbon Vanilla?

• Origin : Madagascar – SAVA region, famed for premium Bourbon vanilla
• Certification : Certified Organic (BIO)
• Size : Pods measuring 16–20 cm in length
• Packaging : 250g pack – optimised for professional use
• Aromatic profile : Powerful flavour with woody, rum-like, and rounded balsamic notes
• Recommended uses : Dairy, pastry, chocolate-making, confectionery
• Also available : In conventional version and in tube format

Organic Bourbon Vanilla Pods 16–20 cm – Eurovanille, natural excellence for professionals

Give your recipes the authentic taste of Organic Madagascar Bourbon Vanilla, rigorously selected by Eurovanille. Grown organically in the SAVA region and prepared following the traditional Bourbon method, these pods offer a rich and balanced aromatic profile.

Premium-quality vanilla for artisans

Packaged in 250g sachets, our pods contain a high level of vanillin, characteristic of Vanilla planifolia. With their intense woody, spicy and slightly rum-like notes, they’re ideal for use in pastry, chocolate-making, ice creams, and confectionery. A distinctive aromatic signature for professionals who demand Eurovanille quality.

BIO certification & full traceability – The Eurovanille guarantee

Our organic vanilla pods undergo strict quality control, from shaded cultivation in Madagascar to packaging at our production site in Northern France. Every batch is fully traceable and carefully selected to ensure consistent performance in all your recipes.

Professional packaging made in France

Packed under controlled conditions in our Hauts-de-France facility, these pods retain their freshness and aromatic intensity. This optimal packaging extends shelf life and facilitates use in the kitchen or lab.