Pastry Aids

Pastry aids – Natural, high-performance ingredients for discerning artisans

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A technical selection supporting artisan creativity

Eurovanille offers a dedicated range of pastry aids, specially developed for pastry chefs, chocolatiers, ice cream makers and caterers looking for natural, reliable ingredients that are easy to incorporate into their recipes.

Our objective: to provide technical, stable, easy-to-use products that enhance your creations while meeting your production constraints.

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A carefully curated range for artisan excellence

Our pastry aids include a rigorous selection of whole dried fruits, concentrated nut pastes, and natural fruit and floral extracts. Each reference is chosen for its aromatic quality, compatibility with sensitive textures (creams, mousses, ganaches, ice creams), and added sensory and visual value.

Dried Fruits

• Blanched, peeled, or whole almonds
• Hazelnuts
• Shelled pistachios
• Packaged to retain crunch and flavour
• Uses: toppings, coatings, inserts, biscuits

Nut Pastes

• Natural or coloured pistachio paste
• Hazelnut paste
• Smooth texture, easy to dose
• Applications: creams, ganaches, ice creams, inserts

Natural Extracts

• Lavender flower
• Bitter almond
• Citrus: lemon, blood orange
• Soluble, heat-resistant
• Liquid format

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Ingredients tailored to artisan production

All our products are designed or selected to integrate easily into artisan processes, without compromising texture or balance. Their aromatic concentration enables precise dosing, perfect reproducibility, and subtle flavour enhancement.

Key advantages:

• Stability during baking and freezing
• Good dispersion in liquid, creamy or aerated preparations
• Compatible with dairy, plant-based or chocolate bases
• Attractive visual appearance (seeds, pieces, texture) depending on format

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Recommended applications

Our pastry aids are designed to enrich your recipes without weighing them down, while allowing you to create unique aromatic signatures.

Ideal for:

• Praline or fruit-based ganaches
• Flavoured mousses and whipped creams
• Nut or floral entremets
• Ice creams, sorbets, and granitas with original notes
• Biscuits, cakes, cookies, madeleines
• Petits fours, chocolate bonbons, inserts
• Plant-based or light recipes

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Artisan-friendly packaging

All our products are packaged in professional formats for regular or intensive use. Packaging is designed to ensure optimal shelf life, easy dosing and smooth handling in the lab or kitchen.

Available packaging:

• Resealable jars or sachets
• 1kg jars for nut pastes
• Bottles for liquid extracts

Each reference comes with a complete technical data sheet and a certificate of conformity or analysis, ensuring full traceability.

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Consistent quality from trusted partners

Our pastry aids come from sustainable supply chains in Europe and beyond, selected for the quality of their production, raw material traceability, and supply reliability. Final packaging is carried out in our French facilities under strict quality control.

Quality commitments:

• Natural ingredients or guaranteed fruit content
• Free from artificial flavours, colours, or preservatives (unless stated)
• Certifications available depending on reference (Organic, Halal, Kosher)

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Why choose Eurovanille pastry aids?

• Products adapted to the needs of artisan professionals
• Consistent quality
• Practical, hygienic, easy-to-store formats
• High flavour and aromatic value
• Broad selection to personalise your creations
• Trusted expertise for over 35 years supporting food professionals

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Order easily via our B2B platform

Access our full range through our dedicated B2B e-commerce site for food professionals.

Available services:

• Trade pricing
• Fast delivery in France and abroad
• Downloadable technical sheets
• Personalised support

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Enhance intensity, consistency and creativity with Eurovanille’s pastry aids.
Natural, reliable ingredients designed to showcase artisan expertise.