Pure hazelnut paste for authentic aromatic intensity

Paste obtained by fine grinding of whole hazelnuts rigorously selected, without any additive, sugar or flavor added. From harvests in Turkey, Italy, Georgia, and Azerbaijan, it features a smooth texture and a powerful taste true to the raw fruit.

A natural base for technical and refined recipes

Ideal for ganaches, pralines, creams, ice creams, mousselines, or inserts. Thanks to its 100% hazelnut composition, this paste allows total control of sugar and flavor dosages, while guaranteeing consistency in texture and taste.

Product highlights:

• Origin: Turkey, Italy, Georgia, Azerbaijan
• Single ingredient: 100% hazelnuts – no sugar or colorant
• Texture: fine, creamy, homogeneous paste
• Applications: pastry, ice cream making, chocolate making, confectionery
• Packaging: 1 kg jar – professional format

A high-performance paste for creations with character

The pure Eurovanille hazelnut paste is specially adapted to the demands of professionals seeking both aromatic power and ease of use. Its raw, unsweetened profile allows precise work on the flavor balance of preparations, while showcasing the natural richness of the fruit. Its fluidity and smoothness ensures rapid and homogeneous incorporation in fat or dairy bases.

Perfect for creations with strong taste intensity, it reveals its full potential in entremets, ganaches, mousses, pralines, or high-end ice creams. Its production consistency guarantees constant results, even in large volumes.

Recipe ideas around hazelnut

Explore on the Eurovanille website technical and creative recipes based on hazelnuts: raw ganaches, entremets, creamy creams, praline inserts, artisanal ice creams... All applications designed to fully exploit the potential of a 100% pure nut paste.