Eurovanille Exclusives

Eurovanille Exclusivities - Signature products made from 100% vanilla pods

Exclusive creations for demanding artisans and professionals.

Discover the signature ingredients developed exclusively by Eurovanille, designed to meet the expectations of professionals in the food industry: pastry chefs, chocolatiers, ice cream makers, chefs, caterers, and food manufacturers. Made exclusively from 100% natural, traceable vanilla pods, these products combine intense aroma, production consistency, and ease of use.

Our exclusive products are available in professional 100g and 1kg formats, suitable for both artisans and production facilities.

The Coeur de Vanille - All the intensity of concentrated vanilla in paste form

Coeur de Vanille Bourbon

A premium vanilla paste made from carefully selected Bourbon pods. It delivers a warm, round, generous flavour with woody and spicy notes, characteristic of Madagascar vanilla. Its smooth, homogeneous texture ensures easy incorporation and enhanced aromatic power during baking.

Ideal for:

• Pastry creams
• Chocolate ganaches
• Ice cream bases or entremets
• Biscuits, doughs, cakes, and other baked bases

Bouquet Coeur de Vanille

A blend of several pod varieties and origins, Coeur de Vanille Bouquet reveals a more vegetal, subtle, and floral profile – perfect for delicate creations where aromatic finesse is key. It stands out for its lightness and fresh mouthfeel. Bouquet is Eurovanille's original aromatic blend.

Recommended for:

• Light mousses
• Whipped or aerated creams
• Meringues, fine shortbread, and baked recipes
• Fruity or floral desserts

With Eurovanille's Coeur de vanille, there's no need to scrape out pods anymore!

Bourbon Vanilla Pearl - The perfect flavouring for dairy bases

Bourbon Vanilla Pearl is a Eurovanille innovation created for cold and dairy preparations. This fluid, concentrated paste faithfully reproduces the deep, natural notes of Bourbon vanilla. Easy to measure, it's particularly suited to products requiring homogeneous flavour distribution without baking - and features a rich visual with visible vanilla seeds. Also available in an organic version.

Ideal applications:

• Ice creams and sorbets
• Industrial frozen desserts
• Dairy desserts (yoghurts, rice pudding, panna cotta)
• Flavoured soft cheeses

Technical ingredients for culinary performance

Designed for demanding environments, all products in this exclusive range offer:

• Stable aromatic intensity
• Practical texture for easy dosing and incorporation
• Perfect homogeneity in all bases
• Consistent quality from batch to batch

They are produced in our French facilities from carefully selected, traceable vanilla pods sourced through responsible supply chains.

Formats and packaging tailored to professionals

Eurovanille exclusives are available in:

• 100g jar - ideal for artisans, chefs, or gourmet restaurants
• 1kg jar - recommended for laboratories, production facilities, or the food industry

Each format is designed to ensure optimal preservation, easy handling, and reliable dosing according to your production needs.

The Eurovanille signature: excellence, expertise, authenticity

These products embody Eurovanille's unique know-how, developed since 1990 in support of natural, traceable, and sustainable vanilla. Our goal: to provide professionals with reliable, high-performing, and sensorially flawless ingredients for their creations.

With these premium signature ingredients, Eurovanille combines intensity and practicality:

• Ready-to-use products
• Maximum aromatic concentration
• Full traceability (origin, processing, transformation)
• Scalable solutions for all volumes

Explore our exclusive Coeur de Vanille and Vanilla Pearl range to give your creations a unique aromatic signature.