Bourbon Vanilla Pearl – Pure Intensity for Culinary Professionals

Discover Eurovanille’s Bourbon vanilla Pearl – a powerful concentrate made from 100% Bourbon vanilla pods from Madagascar, with no added sugar, no coloring, and no artificial flavoring. Crafted for culinary professionals, this preparation delivers a rich, authentic, and intense vanilla flavor.

Why Choose Bourbon vanilla Pearl?

• Powerful, natural aroma: The full character of Madagascar Bourbon vanilla, with warm, round notes.
• Precise, economical & quick dosing: Its concentrated texture ensures controlled use (only 3 to 5g needed).
• Ideal for: all your ice creams, creams, and ganaches.
• 1 kg jar: A practical format tailored for professional use.

Add a touch of natural excellence to your creations with Bourbon vanilla Pearl – delivering authentic taste and a visually rich vanilla bean appearance.

Also available in a 100g jar.

The finest natural vanilla for creations with authentic flavor

A true concentrate of Eurovanille's expertise, the Bourbon Vanilla Pearl is a premium preparation designed to preserve the full aromatic intensity of Madagascar Bourbon vanilla. Made exclusively from Bourbon vanilla pods, it offers a rich sensory experience that remains true to the raw ingredient.

Developed by our R&D team, this tailor-made solution meets the highest standards of pastry professionals. Thanks to its unique texture, it blends perfectly into all your recipes, from the most traditional to the most inventive.

Benefits of Bourbon Vanilla Pearl

• 100% vanilla pod: A natural formulation made from vanilla concentrate and Bourbon vanilla seeds.
• Authentic Madagascar Bourbon vanilla aroma: Warm, round, and powerful notes.
• Visually rich in vanilla seeds: For a professional and appetizing look.
• Optimal dosage: Only 3 to 5g needed to enhance your recipes.
• Versatile: Particularly recommended for creams, ice creams, ganaches, and desserts.