Vanilla Powder

Vanilla powder – A natural flavour concentrate for professionals

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A high-performance solution for artisans and food production

Eurovanille’s vanilla powder is a technical ingredient designed to meet the needs of pastry chefs, chocolatiers, and bakers looking for a powerful, natural flavour solution that’s easy to incorporate.

Produced by finely grinding whole dried vanilla pods, it preserves the full aromatic richness and authenticity of the original vanilla – without moisture or additives.

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A natural, stable and precise flavour

Our powder is 100% pure, with no added sugar, preservatives or flavourings. It delivers a warm, rounded and balanced aromatic profile true to Bourbon vanilla, with exceptional stability during baking, freezing or dry mixing.

Technical advantages:

• Intense and homogeneous natural flavour
• Direct incorporation without prior infusion
• No impact on preparation moisture levels
• Excellent performance during long baking times
• Consistent dosing with no batch-to-batch variation

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A powder suitable for a wide range of applications

Thanks to its fine, dry texture, vanilla powder integrates easily into dry or semi-moist preparations.

Recommended applications:

• Biscuits and shortbreads (cookies, madeleines, tuiles)
• Sweet doughs (choux pastry, sponge cake, brioche)
• Chocolate-based recipes (ganaches, bonbons, coatings)

Its dry format also makes it ideal for recipes sensitive to humidity, such as chocolate coatings or powder-based preparations.

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An efficient alternative to pods and extracts

Vanilla powder is an excellent alternative to whole pods – particularly when managing cost, standardising flavour and saving production time.

It allows direct integration with no infusion step, making it ideal for fast-paced production environments.

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Professional formats available

Eurovanille offers vanilla powder in B2B formats, suitable for both high-volume and smaller production runs.

Available formats:

• Airtight jars from 10g to 500g
• Includes technical data sheets and compliance certificates
• Full traceability provided

Packaging is designed to preserve aromatic integrity, prevent moisture absorption, and guarantee a long shelf life without flavour degradation.

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Consistent quality from a controlled supply chain

Our powder is made from rigorously selected whole pods, dried and ground in our French facilities using a controlled process.

Each batch is analysed to ensure a consistent aroma profile and perfect uniformity.

Quality commitments:

• 100% natural vanilla, with no additives or carriers
• Processed in France
• Compliant with IFS Food standards
• Certifications available depending on reference (Organic, Kosher, Halal)
• Full traceability: origin, batch number, best-before date

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Why choose Eurovanille vanilla powder?

• Dry format, easy to use with no prep
• Aromatic profile true to Bourbon vanilla
• Stable in baking, with long shelf life
• Professional formats tailored to B2B needs
• Traceable supply chain and controlled processing in France

Whether you’re a pastry chef, biscuit manufacturer or food processor seeking consistent flavour, our vanilla powder delivers power, precision and efficiency in every recipe.