Pastry
Professional flavouring solutions for choux pastry, sponge cakes, brioches and sweet pastry doughs.
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Range of ingredients for dough applications
Products dedicated to bakers, pastry chefs, and caterers
Our dough-focused range is designed to meet the needs of artisan bakers, pastry chefs and caterers.For choux pastry, sponge cakes, brioches, sweet or shortcrust pastry, we offer high-quality ingredients selected for their baking performance, consistency, and ability to elevate your creations.
Suitable natural vanilla and spices
Discover our natural vanilla in powder, pod, extract or premium paste form, alongside baking-friendly spices (cinnamon, peppers, saffron), and technical solutions to enhance texture, flavour or shelf life.Professional packaging and consistent flavor
Tailored for professionals, all our products are available in packaging formats suited to production use.They ensure optimal flavour consistency, even during extended baking, allowing you to maintain the taste quality of your recipes at scale.
Expertise in vanilla and functional ingredients
Thanks to our expertise in vanilla processing and functional ingredient formulation, bring character and depth to your pastry bases.
