Discover Eurovanille's natural Bourbon vanilla flavour with seeds

Discover Eurovanille's natural Bourbon vanilla flavour with seeds, a high-quality solution to intensify your creations with an authentic and powerful vanilla taste. Made from at least 95% natural vanilla, this flavour delivers an aromatic strength equivalent to an extract, enhanced by the presence of visible seeds for a complete sensory experience.

Professional format

1 kg bottle, suitable for laboratory, workshop, or industrial use.

Why choose Eurovanille’s vanilla flavour with seeds?

• Versatile application: ice cream, creams, ganaches, confectionery, pastries.
• Intense Bourbon vanilla taste: with fruity and grape notes.
• Visible seeds: to enhance your preparations.
• Natural origin: flavour composed with 95% vanilla extract.

Natural vanilla flavour – A professional aromatic solution by Eurovanille

Bring a unique sensory signature to your recipes with our natural vanilla flavour, developed and formulated by Eurovanille. Made from rigorously selected raw materials, this flavour faithfully captures the complex aromatic profile of vanilla, with intensity and consistency tailored to artisans' needs.

A precise aromatic solution designed for professionals

Concentrated, stable, and easy to dose, this natural vanilla flavour is ideal for preparations requiring homogeneous flavouring, whether in baking or freezing. It reveals a balanced aromatic palette with warm and fruity notes, delivering an authentic vanilla taste. A premium ingredient for your creams, ice creams, pastries, desserts, or baked goods.

Eurovanille expertise: formulation, consistency, performance

Developed in our R&D center in Hauts-de-France, this flavour benefits from Eurovanille’s expertise in aromatic restitution and technical performance. Its formulation ensures perfect homogeneity and high stability for consistent results across all your productions.

A format designed for optimal use

Packed in a resealable bottle, the flavour is ready to use and can be stored long-term in a dry, temperate environment. Its format is perfectly suited for laboratory or kitchen use.