Chocolate
Premium ingredients for artisan chocolate-making: natural vanilla, fine spices and extracts tailored to the needs of demanding chocolatiers.
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Ingredients for professional chocolate applications
High-quality products for chocolatiers and pastry chefs
Our ingredient range for chocolate applications is designed for discerning artisan chocolatiers, pastry chefs, and confectioners.Whether you're creating ganaches, bites, bars, coatings or inserts, we offer high-quality products to enrich your creations: natural vanilla (pods, extract, powder), fine spices (tonka bean, peppers, saffron…) and flavour extracts that pair perfectly with chocolate.
Performance and balanced flavor
Our ingredients are carefully selected for their excellent dispersion in fat-based recipes, their stability during crystallisation, and their balanced aromatic profile.They bring complexity, authenticity, and distinction to your recipes, while ensuring consistency in production.
Professional formats and rigorous traceability
We offer formats tailored to professional use, with full traceability and technical solutions adapted to artisan chocolate production. Craft chocolates with depth and character, using natural, refined and expertly handled aromas, thanks to our expertise in vanilla and spice processing.
