Paste obtained by fine grinding of selected pistachios

Without additives, without coloring, nor added sugar. Smooth texture and natural color, true to the raw fruit. Powerful aroma and long finish, ideal for recipes demanding taste and purity.

Technical ingredient for high-end applications

Perfectly suitable for making ganaches, ice creams, entremets, mousselines, pralines, sauces or inserts. Its natural profile allows a personalized dosing of sugar and aromas, adapted to all creative constraints.

Product highlights:

• Ingredients: selected quality pistachios
• Single ingredient: 100% pistachios
• Texture: smooth, homogeneous paste, easy to work with
• Applications: pastry, ice cream making, chocolate making, catering
• Packaging: 1 kg jar – professional format

Aromatic power and professional performance

Thanks to fine grinding preserving the aromatic integrity of the fruit, this 100% pistachio paste guarantees a faithful restitution of natural flavors. Its controlled density ensures rapid and homogeneous incorporation in preparations, without separation or oil rising. Mastery of the organoleptic profile allows great precision in recipe balancing, notably for high-end creations where the pure taste of the nut is central.

Creative applications around pistachio

Due to its aromatic intensity and stability, it is particularly recommended for professional uses with high added value: artisanal ice creams, tasting pralines, entremet bases, whipped creams or naturally colored ganaches.

Discover on the Eurovanille website

A selection of pistachio-based recipes adapted for artisans: ice cream, entremets, inserts, ganaches with melting texture. Concrete ideas to expand the offering and enhance the ingredient.