Tonka Beans from Eurovanille

Harvested mainly in the Amazon (Brazil, Venezuela), tonka beans are the seeds of the Brazilian teak tree (Dipteryx odorata). Grated or infused, they release complex aromas combining vanilla, almond, caramel, and freshly cut hay. A signature ingredient for chefs seeking character and subtlety.

Why choose our tonka beans?

• Origin: South America – selected quality
• Intense fragrance: vanilla, woody, slightly spicy
• Grate, infuse, or blend: according to your recipes
• Professional format 200 g: ideal for pastry, ice cream making, chocolate making
• Natural spice without additives: for artisanal or semi-industrial use

A Rare, Rich, and Aromatic Spice

Tonka beans are used in very small amounts due to their aromatic strength. One grated bean is enough to flavor several liters of cream or ganache. It brings depth, originality, and lasting flavor to your preparations, enhancing your creations with a recognizable aroma.

Professional and Gastronomic Uses

• Infusion in creams, ganaches, sauces, syrups
• Grated on desserts, poached fruits, ice creams, shortcrust pastries
• Refined pairing with vanilla, chocolate, coffee, dried fruits
• Usable in savory cooking: foie gras, white meats, shellfish

Technical Specifications:

• Ingredient: whole tonka beans (Dipteryx odorata)
• Origin: South America (Brazil, Venezuela)
• Format: 200 g pouch
• Aromatic profile: vanilla, woody, almond, blond tobacco
• Usage: to grate or infuse
• Storage: keep dry, away from light and humidity