Our Cinnamon Sticks

Our cinnamon sticks come from Indonesia, one of the most renowned regions for cultivating Cinnamomum burmannii. They feature a thick bark and a warm, slightly sweet, woody aroma. An essential in cooking and pastry, perfectly suited to professional needs.

Why choose our cinnamon sticks?

• Origin: Indonesia – selected Cinnamomum burmannii
• Whole sticks – premium quality, uniform cut
• Sweet, warm, slightly spicy and sugary flavor
• Perfect for long infusions or natural decorations
• Professional format 300 g – ideal for bakers, pastry chefs, caterers

A Traditional Spice with Many Uses

Indonesian cinnamon sticks offer a controlled aromatic intensity, perfect for hot infusions, long cooking, or dessert decorations. Their robust structure ensures excellent durability during storage and cooking.

Various Professional Applications

• Infusion in milk, creams, syrups, jams, or ganaches
• Decoration of yule logs, cakes, entremets, or hot drinks
• Base flavor for mulled wine, teas, rice pudding, or brioche
• Compatible with cooking, pasteurization, and freezing

Technical Specifications

• Ingredient: cinnamon sticks (Cinnamomum burmannii)
• Origin: Indonesia
• Format: 300 g pouch – professional grade
• Profile: warm, woody, sweet, slightly peppery
• Uses: infusions, pastry, drinks, sauces, decoration
• Storage: keep away from humidity, in a cool, dry place