Cœur de Vanille Bourbon – 1 kg | Eurovanille
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All the intensity of Bourbon vanilla in a single gesture!
Eurovanille’s Bourbon Cœur de Vanille is a concentrated flavouring made from 100% natural Bourbon vanilla. Specially designed for pastry chefs, bakers, and culinary professionals, it blends seamlessly into all your recipes—no hassle, no waste.
Why choose Bourbon Cœur de Vanille?
- Premium quality : Made exclusively from Bourbon vanilla, with no spent vanilla, no preservatives, and no added sugar.
- Optimal performance : Excellent heat stability ensures perfect flavour release, even during baking.
- Superior yield : Its low dosage significantly reduces your flavouring costs—by up to half—while enhancing the taste of your creations.
- Professional format : The 1 kg tub is ideal for use in bakeries, patisseries, ice cream production, and professional kitchens.
Also available in a 100g format for smaller-scale needs.
Choose the authenticity of Bourbon vanilla with Eurovanille and unlock the full potential of your recipes!
Our Bourbon Cœur de Vanille
Our Bourbon Cœur de Vanille is a true blend of expertise and innovation, crafted to preserve the full intensity of authentic natural vanilla flavour—even after baking. Developed by our R&D team, this Prestige paste highlights the rich and powerful aromatic profile of Madagascar Bourbon vanilla.
Why choose Bourbon Cœur de Vanille?
- 100% natural vanilla : A premium product with no artificial flavourings, no added sugar, and no preservatives.
- 0% spent vanilla : Maximum flavour intensity for indulgent creations.
- Perfect for baking & fillings : Formulated to release its full bouquet of aromas in all pastry applications.
- Recommended dosage : Only 2 to 5 grams/kg are enough for most preparations.
Get inspired by our recipes
Discover our recipes made with Eurovanille ingredients and find inspiration for your creations in pastry, baking, chocolate making, ice cream and catering.
| Origin | Madagascar |
| Range | Prestige |
| Packaging | 1Kg |
| Variety | Planifolia |
| Organic | No |