Bitter Almond Extract – 40g | Eurovanille
Reference : 3168
Bitter Almond Extract – 40g | Eurovanille
Reference : 3168
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Full description
High-intensity flavouring for precise and professional use
A concentrated extract derived from bitter almonds grown in Morocco or Spain, recognised for its powerful aroma and refined flavour profile. Just a few drops are enough to infuse creams, biscuits, cake batters, confectionery or syrups with a bold and lingering almond signature.A technical ingredient for controlled aromatic precision
This stable formulation is specifically designed for professional applications requiring exact dosing. Ideal for pastry, chocolate, ice cream or confectionery, it performs reliably in both hot and cold preparations.Key product benefits
- Origin: Morocco or Spain – selected bitter almonds
- Format: 40g bottle – professional use
- Aromatic profile: intense, distinctive, long-lasting
- Applications: pâtisserie, ice cream, confectionery, catering, Galette des Rois
Consistent concentration and high-performance results
Formulated to ensure batch-to-batch consistency, this bitter almond extract meets the demands of professionals seeking precision and stability. Its structure allows for even distribution in complex bases such as fats, creams, eggs, or syrups, enabling accurate gram-level dosing in technical recipes.Its minimal dosage makes it both cost-effective and efficient, providing powerful flavour impact without compromising subtlety. It is particularly well-suited for recipes requiring a smooth, texture-free finish where the aroma must be present but undetectable to the bite.
Recipe inspirations with bitter almond extract
Explore our selection of professional recipes featuring this extract: traditional frangipane, nut-based ganaches, flavoured whipped creams, sugar-coated almond syrups, or frozen nougat. Inspiring applications to highlight the sensory signature of bitter almond.Usage tips and applications
| Packaging | 40g |
| Organic | No |
