Fruit, Flower, and Other Extracts

Natural Extracts for Professionals

Our range of natural extracts from fruits, flowers and botanicals is designed for pastry chefs, ice cream makers, chocolatiers and artisan confectioners.

Made from naturally sourced ingredients, these extracts enhance your creations with subtle, authentic aromas.

Selection of Flavourful Extracts

Our selection includes highly flavourful references: lavender, bitter almond, blood orange, sweet lemon, and other floral or fruity profiles.

Applications and Technical Qualities

Our extracts are designed for perfect integration into creams, mousses, biscuits, ganaches, ice creams or beverages, offering precise dosing and stability in both hot and cold preparations.

These extracts ensure full traceability, concentrated formulation, and consistent flavour for artisan production.

Ideal For

Professionals seeking natural, distinctive and reliable flavour solutions.