Preparation based on pistachios originating from the USA, enriched with a natural colorant for an intense green

Developed to meet the visual expectations of artisans while preserving an aroma profile faithful to the fruit. Smooth texture, balanced taste, excellent dispersion in sweet preparations.

Practical solution for attractive creations

Designed for direct use in ice cream making, pastry or confectionery, this paste integrates easily into creams, ganaches, mousses, biscuits or inserts. The colorant gives an even, delicious finish, ideal for finishing decorations.

Product highlights:

• Origin: USA – selected pistachios
• Appearance: green paste, homogeneous, ready to use
• Ingredients: pistachios, natural colorant, possible acidity regulator
• Applications: pastry, ice cream making, confectionery, decoration
• Packaging: 1 kg bucket – professional use

Visual regularity and technical efficiency for recipes

Thanks to the addition of a carefully dosed natural colorant, this pistachio-based preparation carries an intense and homogeneous green shade, without altering the texture nor masking the fruit’s taste. The paste offers excellent dispersion in all types of sweet preparations, guaranteeing a constant visual result even on mass productions of frozen desserts.

It is used as well to subtly color a ganache or to give a marked visual impact in mousses, biscuits, entremets or inserts. Its smooth texture allows rapid incorporation, without lumps, ideal for refined assemblies or display finishing.

Inspiration around pistachio

Find on the Eurovanille website pistachio-based recipes integrating this colored preparation: artisanal ice creams, intense creams, entremets, marbled biscuits, contrasting decorations… Ready-to-use solutions to enrich artisans’ visual palette.