A smooth almond and honey preparation inspired by traditional French nougat

Why choose our Montélimar Nougat Cream?

• Traditional recipe with honey, almonds and whipped egg whites
• Smooth, homogeneous texture – easy to work with hot or cold
• Genuine Montélimar nougat flavour – mild, floral, with a hint of caramel
• 1kg format – convenient for regular professional use
• Ideal for pâtisserie, ice cream, viennoiserie and artisanal confectionery

A traditional taste, tailored for modern professionals

This nougat cream draws on the classic recipe of Montélimar white nougat. Its specialised formulation makes it an ideal solution for artisans seeking a high-quality, stable, ready-to-use ingredient. Thanks to its high content of almonds and honey, it captures all the indulgence of traditional nougat in a soft, versatile cream, ready to enhance your creations.

Versatile and high-performing

Eurovanille’s Montélimar Nougat Cream offers broad application flexibility:

• As a filling for bonbons, entremets, or macarons

• As an inclusion in ice creams, ganaches, pralines, or plombières

• As a topping for tarts, cakes, or viennoiseries

• As a base for mousses, creams, or whipped preparations

It retains its consistency after baking and freezing, ensuring consistent results every time.

Professional format tailored for your needs

Packaged in a 1kg tub, this nougat cream is perfectly suited to the demands of food professionals. Its format allows for precise dosing and ensures excellent product conservation after opening.

Technical specifications

• Main ingredients: honey, sugar, almonds

• Texture: smooth, supple cream

• Flavour profile: mild, floral, nutty, lightly vanilla

• Applications: pâtisserie, ice cream, confectionery, sweet snacking

• Packaging: 1kg tub – professional use