The aromatic elegance of Tahitensis vanilla from French Polynesia in your professional creations

Add an exotic and refined touch to your recipes with Tahitensis vanilla beans sourced from the islands of French Polynesia. Renowned for their outstanding quality, these premium beans are supple, plump, and measure between 16 and 23 cm. Their rare aromatic profile reveals subtle notes of anise, ripe fruits, and almond, giving your creations an unmistakable olfactory signature.

An exceptional vanilla for artisans seeking originality

Cultivated in the heart of the Pacific, French Polynesian Tahitensis vanilla impresses with its rich flavors, enhancing even the most demanding recipes: ice creams, entremets, and ganaches. Its unique aromas make it the ingredient of choice for chefs, pastry chefs, and artisan creators.

Why choose our Tahitensis vanilla from French Polynesia?

• Origin: French Polynesia – Vanilla tahitensis variety
• Size: Beans measuring 16–23 cm
• Appearance: Supple, brown, plump, slightly oily beans
• Aromatic profile: Aniseed, fruity, and almond notes
• Applications: Fine pastry, dairy desserts, ice creams, infusions
• Packaging: Professional 250g pouch

An exceptional product by Eurovanille

Eurovanille’s Tahitensis vanilla from French Polynesia undergoes a meticulous selection and refining process, ensuring a perfect balance between aromatic intensity and flavor finesse. This high-end product is designed for demanding professionals seeking a noble ingredient to create bold, signature recipes.

Guaranteed freshness and professional-friendly format

Carefully packed to preserve their aromatic intensity, the beans come in a 250g pouch—perfect for regular use in labs, kitchens, or workshops. Freshness and suppleness are guaranteed thanks to appropriate packaging.

Unleash your creativity with a unique vanilla

Explore new flavor dimensions with Tahitensis vanilla from French Polynesia. Sweet, spicy, and floral, it’s the perfect canvas for innovative recipes and premium compositions. Discover our exclusive recipes and usage tips on the Eurovanille website.