White Penja pepper is made from fully ripe peppercorns

Stripped of their pericarp, then washed and sun-dried. This artisanal process gives it a deep, distinctive aroma. Its spiciness is moderate, but its aromatic complexity makes it a choice ingredient for refined recipes.

Versatile culinary applications

• Enhances white sauces, fish, poultry, and vegetables
• Adds a unique twist to ganaches, caramels, poached fruits
• Ideal for infusion, crushed or freshly ground to release its full aroma
• Suitable for gourmet cooking, catering, or fine food processing

A professional format for controlled use

The 250 g pouch is ideal for intensive use while ensuring excellent aroma preservation. It allows for efficient management in kitchens and labs.

Technical characteristics:

• Ingredient: white pepper (Piper nigrum)
• Origin: Cameroon – Penja region
• Format: 250 g pouch
• Aromatic profile: woody, musky, mildly spicy
• Applications: savoury dishes, innovative pastry, infusions
• Storage: in a cool, dry place, away from light