Peppers and Fleur de Sel
Rare Peppers and Exceptional Fleur de Sel for Professionals
Tellichery, Penja, Voatsiperifery, pink peppercorns, Welsh sea salt, and vanilla salt.
Intense flavours, B2B formats.
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Peppers & Fleur de Sel Selection for Professionals
Our “Peppers & Fleur de Sel” selection is designed for professionals in fine dining, modern pastry or artisan processing who are seeking rare and natural aromatic ingredients.
Distinctive Peppers
- Tellichery pepper: bold and woody
- White Penja pepper: floral and earthy notes
- Pink peppercorns: mild and delicately spicy
- Allspice (Jamaican pepper): reminiscent of clove and cinnamon
- Voatsiperifery from Madagascar: wild, citrusy, and complex
Exceptional Fleur de Sel
We feature premium fleur de sel varieties, including Welsh sea salt and a unique vanilla-infused fleur de sel, delicately flavoured and ideal for pastry and sweet-savoury pairings.
B2B Packaging and Applications
These ingredients are available in B2B packaging formats, designed to preserve their aroma, natural moisture or freshness.
They elevate ganaches, caramels, biscuits, ice creams, sauces or gourmet savoury dishes, while adding a distinctive aromatic signature.
