Native to Madagascar, pink peppercorns (Schinus terebinthifolius) bring a subtly peppery, sweet, and floral note to both savoury and sweet recipes.
Milder than true pepper, they stand out with their vibrant colour, refined aroma, and versatility in professional kitchens.

Why choose our pink peppercorns?

• Origin: Madagascar – hand-harvested, selected quality
• Mild flavour with fruity, slightly resinous notes
• Perfect pairing with chocolate, fruits, or fish
• Natural product – no additives or preservatives
• Professional 250 g format – ideal for workshops and labs

A rare spice with a unique sensory profile

Pink peppercorns are not true “peppers” botanically, but are used similarly in cooking. Harvested from an evergreen tree, they are picked by hand and gently dried to preserve their vibrant colour and rich aroma.

Creative applications in both cuisine and pastry

• Topping for foie gras, fresh cheeses, fish carpaccios
• Infused into creams, syrups, custards, ganaches
• In sweet and sour sauces, chutneys, pickles, or vinaigrettes
• Sophisticated pairing with chocolate, vanilla, citrus, or exotic fruits
Their fragile texture and delicate fragrance call for careful use, added at the end of cooking or cold.

Technical characteristics:

• Ingredient: dried pink peppercorns (Schinus terebinthifolius)
• Origin: Madagascar
• Format: 250 g pouch
• Profile: floral, fruity, slightly peppery
• Applications: gastronomy, pastry, catering, infusions
• Storage: store in a dry, dark place