Originating from the tropical forests of Madagascar, Voatsiperifery pepper is a wild pepper with subtle and complex aromas

Hand-harvested from over 20 meters high, it captivates with its unique aromatic profile combining woody freshness, citrus notes, and warm peppery heat. A gem for artisans and culinary professionals.

Why choose Eurovanille Voatsiperifery pepper?

• Origin: Madagascar – wild harvested at high altitude
• Complex aroma: woody, lemony, floral, and slightly resinous
• Moderate but persistent heat: perfect for original pairings
• Elongated berry with stem: elegant visual signature
• 250 g format: ideal for cooking workshops and creative labs

A wild pepper for signature creations

Voatsiperifery (Piper borbonense) is an endemic species of Madagascar. Very different from classic black pepper, it is harvested in the wild, making it a rare and precious product. Its aromatic complexity and fresh mouthfeel make it ideal for gourmet cooking and innovative pastry.

Versatile and original culinary uses

• Crushed on white meats, fish, grilled vegetables
• Infused into creams, ganaches, syrups, or sauces
• Elegant pairing with chocolate, exotic fruits, vanilla
• Best added at the end of cooking or cold to preserve its freshness

Technical characteristics:

• Ingredient: wild Voatsiperifery pepper (Piper borbonense)
• Origin: Madagascar
• Format: 250 g jar or pouch
• Sensory profile: woody, lemony, floral, lightly peppery
• Applications: savoury cooking, pastry, infusions
• Storage: keep in a dry place away from light