Also known as “allspice,” Jamaica pepper is a unique berry widely used in bold and creative cuisines

It offers a warm and complex aromatic profile, blending notes of cinnamon, nutmeg, clove, and mild pepper. A must-have for professionals seeking originality.

Why choose Eurovanille’s allspice?

• Origin: Jamaica
• Warm, complex flavour: between mild pepper and Christmas spices
• Whole berries: to grind or infuse as needed
• Versatile use: cooking, pastry, beverages, curing
• Professional 250 g format: suitable for workshops, caterers, and chefs

An exotic spice for signature recipes

Allspice is the dried fruit of Pimenta dioica, a tree native to Central America. It is harvested before full ripeness and dried to concentrate its aroma. Unlike black pepper, it’s not spicy, but delivers a deep and balanced aroma perfect for both sweet and savoury creations.

Culinary and artisanal applications

• Marinades, BBQ sauces, pickles, smoked meats
• Infused into creams, syrups, compotes, ganaches
• Winter pastries, gingerbread, cookies
• Seasoning for charcuterie or custom spice blends

Crushed, ground, or infused depending on the method, it reveals its full potential in slow cooking or gentle infusion.

Technical characteristics:

• Ingredient: allspice berries (Pimenta dioica)
• Origin: Caribbean / Central America
• Format: 250 g pouch
• Profile: warm, woody, sweet spices (clove, cinnamon, nutmeg)
• Applications: savoury dishes, pastry, infusions, curing
• Storage: store in a dry place, away from light and humidity