Tellicherry black pepper is grown on the Malabar coast in Kerala, southern India

Harvested at full maturity, it is known for its large berries and intense aroma. A rare, warm, and woody pepper, intended for artisans and gastronomy professionals seeking a premium spice.

Why choose Eurovanille Tellicherry pepper?

• Origin: India – Kerala region (Malabar coast)
• Large berries: manually selected for size
• Powerful aroma: woody, resinous, with subtle citrus notes
• Bold yet elegant spiciness: suitable for sweet and savoury recipes
• Professional 250 g format: perfect for demanding kitchens

A pepper with character to elevate your creations

Tellichery is a prestigious designation reserved for the finest Piper nigrum berries from the Malabar coast. Thanks to slow ripening on the vine, this pepper develops rich, lingering notes ranging from sandalwood to grapefruit, with a long-lasting finish.

Professional culinary applications

• Red meats, game, roasted vegetables, brown sauces
• Dark chocolate ganaches, pepper caramels, poached fruits
• Best crushed or freshly ground to fully release its aroma
• Suitable for cooking, infusion, and high-end creative cuisine

A format suited to artisans and chefs

Packaged in a 250 g pouch, Tellichery pepper meets the needs of workshops, restaurants, and processors seeking precise aromatic control while enhancing their recipes.

Technical characteristics:

• Ingredient: black pepper (Piper nigrum)
• Origin: India – Tellichery region (Kerala)
• Format: 250 g pouch
• Profile: woody, resinous, subtle citrus
• Applications: sweet/savoury – gastronomy, catering, fine foods
• Storage: in a dry place, away from light