This fleur de sel comes from the pure waters of the Atlantic

Naturally filtered through ancient rocks along the Welsh coast. Hand-harvested using traditional methods, it stands out by its crisp texture, fine crystals, and balanced taste without bitterness. A high-quality raw product, perfect to enhance both savory and sweet creations.

Why choose Welsh fleur de sel?

• Origin: Wales – artisanal coastal salt pans
• Texture: light, crunchy crystals – quick dissolution in the mouth
• Pure, mineral taste: no bitterness, no additives
• Hand-harvested: consistent and natural quality
• Professional 600 g format: ideal for fine cooking, pastry, and catering

An elegant and natural gastronomic finishing touch

Welsh fleur de sel is renowned for its exceptional purity and fine crystallization. Unlike refined salt, it retains all its original minerals, offering a subtle and refined taste richness. It is ideal as a finishing salt to enhance aromas without overpowering flavors.

Various professional applications

• Finishing grilled meats, roasted vegetables, steamed fish
• Topping chocolates, caramels, ganaches, biscuits
• Enhancing bakery recipes, savory or sweet tarts
• Suitable for gourmet, plant-based, and artisanal cuisine

Technical characteristics:

• Ingredient: 100% natural fleur de sel
• Origin: Wales
• Format: 600 g jar or pouch
• Sensory profile: mild saltiness, melting texture
• Applications: fine cooking, pastry, chocolate, catering
• Storage: keep dry, away from humidity and light