Eurovanille offers you Category I saffron threads from Iran

A country renowned for producing the most sought-after saffron in the world. This 1 g format is ideal for professional use, providing both precision and premium quality in fine cuisine and pastry-making.

Why choose our saffron threads?

• Origin: Iran – superior quality from traceable supply chains
• Category I: optimal concentration of safranal, crocin, and picrocrocin
• Intense aroma: vibrant colour, no bitterness
• 1 g format: perfect for testing, creative recipes or limited batches
• Professional-grade packaging: designed for chefs and culinary professionals

A precious ingredient for outstanding creations

The saffron offered by Eurovanille is made from the dried stigmas of Crocus sativus flowers. This pure saffron, hand-harvested and sorted in Iran, boasts an exceptional concentration of active compounds (Category I), ensuring maximum colouring and aromatic power.

Professional use in sweet and savoury gastronomy

• Infuse in creams, syrups, ganaches or sauces
• Natural colouring for rice, fresh pasta or pastries
• Delicate flavour in crème brûlée, ice cream or confectionery
• Suitable for gourmet and artisanal recipes

Its richness in volatile compounds ensures faithful delivery of its floral, honeyed, and slightly metallic notes.

A format designed for precision and performance

The 1 g format allows controlled dosing according to application and desired intensity. Perfect for labs, restaurants, caterers, or culinary studios seeking to enhance their recipes with a noble ingredient.

Technical details:

• Ingredient: pure dried saffron stigmas
• Origin: Iran
• Category: I – certified high quality
• Sensory profile: floral, honeyed, slightly metallic
• Format: 1 g jar
• Storage: keep away from light, in an airtight container