10g Saffron Powder from Eurovanille

This saffron powder is made from Crocus sativus stigmas grown in Iran, classified as Category I with intense aroma and vibrant coloring. Perfect for professionals in pastry, cooking, and food processing.

Why choose our 10g saffron powder?

• 100% pure saffron: sourced from high-quality Iranian saffron stigmas
• Category I: optimal concentration of safranal, crocin, and picrocrocin
• Intense aroma: vibrant color, no bitterness
• 10g format: ideal for precise dosing and professional use
• Perfect for: pastry, cooking, food processing

An efficient solution for artisans and processors

Thanks to its fine granulometry and natural concentration of active principles, this saffron powder allows precise dosing for consistent and intensely aromatic results. It is especially recommended for recipes requiring quick infusion or direct integration without prior preparation.

Versatile applications, both sweet and savory

• Perfect for saffron rice, sauces, soups, fresh pasta
• Quick infusion for syrups, ice creams, creams, ganaches
• Compatible with cooking, pasteurization, freezing
• Facilitated use in artisanal or semi-industrial production

An economical and technical format

The 10 g packaging meets the needs of professionals seeking an excellent quantity/efficiency ratio, while ensuring easy storage and use.

Technical specifications:

• Ingredient: pure ground saffron
• Origin: Iran
• Quality: Category I
• Format: 10 g vial – professional packaging
• Aromatic profile: floral, honeyed
• Storage: keep away from light, in a cool dry place