Our Cinnamon Sticks from Madagascar

Our cinnamon sticks from Madagascar stand out by their subtle, sweet, and delicately lemon aroma. From Cinnamomum zeylanicum (true cinnamon), they offer superior quality compared to common sticks, with a thin, crumbly bark rich in essential oils. A precious spice, prized by professionals in pastry and gastronomy.

Why Choose Madagascar Cinnamon?

• Origin: Madagascar – Cinnamomum zeylanicum (Ceylon cinnamon)
• Mild, complex, non-bitter taste – great aromatic finesse
• Thin sticks – easily broken or ground
• Ideal for infusions, decorations, high-end pastries
• Professional format 300 g – suited for regular use

A Noble Cinnamon for Refined Creations

Artisanally harvested in Madagascar, this cinnamon is known for its low coumarin content and naturally sweet aromas. It is especially recommended for gourmet or gastronomic recipes where spice quality makes all the difference.

Professional Culinary Uses

• Infusion in milk, cream, syrups, compotes, jams
• Decoration of desserts, hot drinks, pastries
• Perfect in cookies, cakes, entremets, or ice creams
• Suitable for both sweet and savory cooking (tagines, sauces)

Technical Specifications

• Ingredient: cinnamon sticks (Cinnamomum zeylanicum)
• Origin: Madagascar
• Format: 300 g pouch
• Sensory profile: mild, woody, slightly lemony
• Uses: pastry, ice cream making, infusions, decoration
• Storage: keep dry, away from light