Sourced from Cinnamomum loureiroi, Vietnamese Cinnamon

Vietnamese cinnamon is known for its rich and spicy aromatic profile, with a high essential oil content. Finely ground, it is ideal for smooth, flavorful preparations in baking, cooking, or hot beverages.

Why Choose Our Vietnamese Ground Cinnamon?

• Origin: Vietnam – Cinnamomum loureiroi (Saigon cinnamon)
• Intense aroma: warm, woody, and slightly sweet
• Fine powder – excellent dispersion, quick infusion
• 500 g format – professional packaging for workshops
• Ideal for biscuits, desserts, ice creams, sauces, beverages

A Warm and Aromatic Spice for Bold-Flavored Recipes

Vietnamese cinnamon is renowned for its strong flavor. Rich in cinnamaldehyde, it delivers a pronounced taste, perfect for recipes requiring an intense aromatic impact. Its powdered texture allows for quick, precise use and even distribution.

Versatile Professional Applications

• Blends perfectly into cake batters, creams, mousses, and ice creams
• Base aroma for cookies, cakes, brioche, or gingerbread
• Use in sauces, curries, slow-cooked dishes, or mulled wine
• Suitable for artisanal production, catering, and food service

Technical Specifications

• Ingredient: ground cinnamon (Cinnamomum loureiroi)
• Origin: Vietnam
• Format: 500 g pouch – for professional use
• Flavor profile: warm, woody, spicy, slightly sweet
• Applications: pastry, chocolate-making, cooking, infusion
• Storage: keep in a dry, dark place