Ramadan Selection
Premium ingredients for Ramadan recipes
Ramadan is a key period for pastry chefs and food professionals. Tables are adorned with iconic oriental pastries: honey and sesame chebakia, almond crescent pastries, crispy baklava, fragrant basboussa, dried fruit briouates, and delicately flavoured creams and desserts.
To meet the demands of these traditional recipes as well as more contemporary creations, our Ramadan Selection brings together premium ingredients suited for professional use:
- Halal vanilla extracts with intense aromatic profiles
- Saffron with warm, floral notes
- Carefully selected nuts
- Pistachio, hazelnut and nougat pastes for rich and consistent fillings
- Cinnamon with deep, enveloping aromas
- Natural extracts of lemon, bitter almond and blood orange for freshness and complexity
Each product is developed to offer stability, aromatic power and ease of incorporation into your doughs, syrups, creams, pastes and preparations.
Enhance oriental pastries and modern creations
The richness of Ramadan desserts relies on balanced textures and precise aromas. Intense vanilla can soften a honey syrup, saffron enhances a creamy base, while cinnamon structures shortcrust doughs or nut fillings.
Our ingredients allow you to:
- Highlight traditional recipes
- Develop special Ramadan editions
- Ensure consistent quality in production
- Meet the expectations of a discerning clientele
Our Ramadan Selection follows strict quality, traceability and aromatic standards, enabling you to offer refined creations throughout the holy month.
