Ice creams
Vanilla, spices and pastes for ice creams, sorbets and frozen entremets.
Professional-grade quality for artisan ice cream makers and pastry chefs.
Professional ingredients for frozen desserts
Ice cream makers, pastry chefs and caterers will find in our range a selection of ingredients designed for premium frozen dessert creation: ice creams, sorbets, frozen entremets, vacherins, ice lollies and grab-and-go desserts. Every reference is chosen for its stability in cold environments, its compatibility with fat and sugar-based matrices, and its ability to deliver consistent aromatic intensity after freezing.
Natural vanilla in every form
Pods, extract, powder or vanilla pearl: our natural vanilla references cover all the technical needs of artisan and industrial ice cream production. Whether flavouring a crème anglaise, a sorbet base or a vacherin mix, each format is calibrated for precise incorporation and a sensory profile true to the original vanilla, batch after batch.
Nut pastes, dried fruit pastes and fruit extracts to diversify your recipes
Beyond vanilla, our range extends to a selection of nut and dried fruit pastes — almond, hazelnut, pistachio — as well as natural fruit extracts: bitter almond, sweet lemon, blood orange. Ready-to-use complementary flavourings designed to broaden your flavour palette and craft frozen desserts with distinctive, natural aromatic profiles, without compromising on freeze stability.
Consistent quality, full traceability
All our ingredients are available in professional formats suited to artisan and industrial production volumes. Rigorous traceability, downloadable technical data sheets, and support from our technical team: we give you everything you need to produce with consistency and confidence, from pilot recipe through to full-scale output.
