Harvested in the wild and carefully dried

Our dehydrated morels retain the full richness of their woody, lightly smoky aroma. Highly prized by chefs and food professionals, they add depth, complexity, and refinement to a wide range of savoury recipes.

Why choose Eurovanille dried morels?

• Hand-selected wild morels
• Intense aroma: woody, lightly smoky
• Ideal texture after rehydration – excellent hold during cooking
• 125 g format – optimal yield when rehydrated (± 1 kg fresh equivalent)
• Perfect for sauces, stuffings, risottos, poultry dishes, and savoury preparations

A premium ingredient for fine cuisine

The morel (Morchella spp.) is one of the most sought-after mushrooms thanks to its powerful aroma and unique texture. Once rehydrated, it reveals its full potential in gourmet recipes. Its subtle, lingering taste makes it a culinary signature in its own right.

Professional applications

• Ideal for cream sauces, reduced jus, meat stocks
• Perfect filling for poultry, risottos, baked eggs, or meat pies
• Well suited to festive recipes, catering menus, or fine dining restaurants
• Compatible with slow cooking, pasteurization, and freezing

Technical specifications:

• Ingredient: dried morel mushrooms (Morchella conica, Morchella elata…)
• Format: 125 g pouch
• Flavour profile: woody, roasted
• Yield after rehydration: ×6 to ×8
• Storage: store in a dry place in an airtight container