Madagascar Bourbon Vanilla: A must-have for quality artisans
These beans, with their high vanillin content and supple, glossy texture, offer unparalleled aromatic power. They are ideal for pastry creations, creams, ganaches, and ice creams, perfectly meeting the needs of professionals in the industry.

Why choose Eurovanille Bourbon Vanilla?

• Origin: Madagascar – SAVA region

• Size: 16–20 cm – Long, plump, and black beans

• Packaging: 250 g bag – Professional-use format

• Aromas: Woody notes, hints of rum, balsamic accents

• Type: Conventional Bourbon vanilla (non-Organic)

• Applications: Perfect for dairy products, pastry, ice creams, and more

• Availability: Also available in Organic

A high-quality vanilla for authentic creations
Bring authenticity to your recipes with Madagascar's Bourbon vanilla. Cultivated in the SAVA region, these beans are carefully selected and harvested with traditional know-how, meeting the highest industry standards.

Professional quality for impeccable creations
Vanilla planifolia beans, rich in vanillin, release a complex and powerful aromatic bouquet. Their woody, slightly spicy profile, with a hint of rum, is perfect for ice creams, creams, and other dairy preparations, offering depth and refinement to every creation.

Eurovanille's commitments

• Origin: Madagascar – SAVA region

• Size: 16–20 cm – Soft, shiny, black beans

• Aromas: Woody, spicy, with hints of rum

• Packaging: 250 g bag – Packaged in France for professionals

• Traceability: Rigorous monitoring from cultivation to processing

• Applications: Ideal for high-quality artisan creations

Guaranteed traceability and quality
Each bean undergoes a thorough quality control process, from cultivation under shade nets to packaging in our facility in Hauts-de-France. This rigor ensures optimal freshness, preserved aromatic intensity, and perfect consistency for all your productions.