A natural, aromatic vanilla paste designed for professional standards

Our vanilla paste with seeds is made from Planifolia variety vanilla pods cultivated in Madagascar. Very aromatic, it develops warm and smooth notes. It delivers an authentic flavor signature to your creations while ensuring consistency and intensity.

Why choose Bourbon Vanilla Paste with seeds?

• 100% natural
• Sugar-based
• No colorings
• No added caramel
• Ideal for: creams, ice creams, yogurts, dairy desserts

This product contains alcohol.

Also available in certified organic (BIO) version.

Bourbon Vanilla Paste with Seeds – The professional choice for bold, natural vanilla

Choose deep and distinctive flavor with our Bourbon vanilla paste, crafted to meet the high standards of gastronomy professionals. Selected for their rich aroma and balanced profile, the pods are processed with precision and expertise in our workshops.

A paste designed for easy integration and precise dosing

Thanks to its fluid, homogeneous texture, this paste blends easily into both hot and cold preparations. The visible seeds add an authentic visual touch to your desserts and sweet creations. Ideal for artisanal pastries, ice creams, sweet sauces, and dairy products, this paste offers remarkable flavor consistency while enabling precise dosing for better production yield.

A natural product without compromise

This paste contains no additives, preservatives, colorings, or added caramel, perfectly aligning with professional standards and consumer expectations.

Controlled sourcing and processing

All our pastes are produced at our facility in Hauts-de-France, with strict quality control. Every batch is fully traceable, from pod origin to final packaging, ensuring reliability and consistency.

A format adapted to professional requirements

The 1kg jar is designed for artisans and chefs. Easy to store, dose, and use in production, it combines practicality, regularity, and aromatic performance.