Our cut saffron threads are made from carefully selected Iranian saffron stigmas

Finely cut for easier use, this 1 g professional format is ideal for optimizing infusion efficiency while maintaining the aromatic power of whole saffron.

Why choose Eurovanille’s cut saffron?

• Origin: Iran – selected quality from traceable supply chains
• Cut threads: saves time, fast infusion, easy dosage
• 1 g format: convenient for refined and precise recipes
• Typical aromatic profile: floral, honeyed, slightly coppery
• Cost-effective: high-performing solution for chefs and artisans

Ready-to-use saffron for professional preparations

Eurovanille's cut saffron comes from Crocus sativus cultivated in Iran. Once dried, the stigma is trimmed to enhance aroma and colour release during infusion, while reducing waste. This format is popular among pastry chefs, cooks and caterers looking for performance and ease of use.

Sweet and savoury culinary applications

• Quick infusion in milk, cream, syrup or hot water
• Perfect for saffron rice, sauces, ice creams, creams, ganaches
• Suitable for cooking and freezing
• Can be used in small doses for highly aromatic recipes

Easy dosing, consistent results

The cut format allows for even distribution and precise gram-level measurement. It’s an ideal solution for professionals seeking accurate control over flavour and visual intensity.

Technical details:

• Ingredient: pure cut saffron stigmas
• Origin: Iran
• Format: 1 g bottle – for professional use
• Category: High quality, rich in active compounds
• Profile: floral, warm, slightly metallic
• Storage: keep dry and away from light