Vanilla Extracts
Natural vanilla extracts for food flavouring professionals
For professionals who refuse to compromise on aromatic quality, the Eurovanille range offers high-performance natural vanilla extracts, designed to integrate seamlessly into both artisan laboratories and industrial production lines. Each extract guarantees a sensory profile true to Bourbon vanilla, oven-stable results, and perfect batch-to-batch reproducibility — with no compromise on naturalness.
Why professionals choose Eurovanille extracts
Designed for consistency in both workshop and production line environments, our extracts draw on 35 years of expertise in natural flavouring. The sensory profile remains true to the original vanilla, regardless of the quantity produced. Our formats suit artisan laboratories as well as industrial processes, and our technical team is on hand to support you in selecting and optimising your dosages.
Place your order via our professional online platform
Our B2B platform is built to simplify your purchasing process: immediate access to technical data sheets, downloadable certificates of analysis, and real-time order tracking. A dedicated contact is available to support you at every stage.
Our services for professionals:
- Volume-based pricing on all orders
- Secure dispatch with full cold-chain compliance
- Technical and regulatory documentation available online
- Personalised tracking for every reference ordered
Natural vanilla extracts crafted for your creations
Formulated to integrate seamlessly into all your food matrices — pastry creams, ganaches, frozen preparations, leavened doughs, dairy-based products — Eurovanille extracts combine aromatic intensity, rapid solubility, and stability throughout processing. Their natural profile, derived from selected pods and controlled extraction, ensures consistent results at every stage of production, from initial trials through to full-scale output.
Quality, traceability, and certifications
Every bottle is produced through a rigorously controlled manufacturing process, from raw material intake at our French facilities through to final packaging. Our extracts undergo systematic organoleptic and microbiological analysis, with full traceability by batch number.
Our commitments:
- 100% naturally sourced ingredients
- Gentle processing methods that preserve the aromatic profile
- Available certifications: Halal, Kosher, Organic (depending on reference)
- Hermetic, opaque packaging for optimal preservation up to the best-before date
Professional formats tailored to your volumes
Our extracts are packaged to meet the needs of workshops of all sizes. The 75 ml bottles allow you to test a concentration or a new application without commitment. The 1 kg formats are designed for daily use in production.
Every pack includes full labelling: best-before date, batch number, concentration, and usage guidelines — for rigorous laboratory management.
Technical advantages of Eurovanille extracts
- Easy incorporation into hot, cold, or frozen matrices
- Stable aromatic intensity, regardless of batch size
- High solubility in most carriers (water, alcohol, fats)
- Excellent heat resistance and freeze-thaw stability
- Natural Bourbon vanilla flavour, free from additives and flavour enhancers
A range designed for food professionals
Pastry chefs, ice cream makers, chocolatiers, bakers, caterers, and food industry manufacturers will find in the Eurovanille range a solution tailored to their specific requirements. From the L80 concentration, ideal for delicate preparations, to the L200 for high-output aromatic production, each extract is calibrated to perform in its intended application.
Choose precision, consistency, and natural authenticity — the three pillars of the Eurovanille extract range.
