Vanilla Extracts
Natural vanilla extracts for taste professionals
Discover our natural vanilla extracts, powerful, stable, and easy to dose, specially designed to meet the needs of pastry and confectionery artisans and industrial producers.
Perfect for enhancing all your creations: creams, ganaches, ice creams, biscuits, yogurts, and other sweet or dairy preparations. Our extracts provide a controlled aromatic intensity and authentic vanilla flavour, ensuring a consistent and professional result every time.
Natural vanilla extracts – Performance and precision for professionals
A natural aromatic solution designed for intensive professional use.
The Eurovanille vanilla extract range meets the high standards of pastry chefs, restaurateurs, ice-cream makers, chocolatiers, and food processors seeking a reliable, consistent, and powerful aromatic solution.
Made from carefully selected vanilla pods, our extracts guarantee intense flavour, perfect reproducibility, and optimal stability in both hot and cold applications.
Mastery of natural extraction
Unlike artificial flavours, our vanilla extracts are developed from natural raw materials using gentle extraction processes that preserve the full complexity of the vanilla aroma.
They meet the technical requirements of professional environments: quick incorporation, precise dosing, stability during processing, and consistent flavour.
Range objectives:
- Offer ready-to-use natural vanilla
- Ensure consistent aroma from batch to batch
- Reduce waste and dosing errors
- Adapt to complex recipes for high-volume production
Formats adapted to various applications
We offer a wide range of extracts to meet your specific needs in terms of strength, support, and use. All our sugar-based extracts are Halal and Kosher certified.
Vanilla extract
A classic product in pastry and ice-cream making, this extract is obtained by macerating pods in a water/alcohol mixture. Available in multiple concentrations from L80 (mild) to L200 (intense), it stands out for its versatility, authentic flavour, and stability.
Ideal for:
- Pastry creams
- Chocolate ganaches
- Cookie and biscuit doughs
- Dessert sauces
- Bakery products
Technical advantages for food professionals
Our extracts adapt perfectly to both artisanal recipes and industrial production lines while maintaining high quality standards.
Product strengths:
- Simple dosing and stable aroma
- Consistent intensity regardless of quantity produced
- High solubility in most matrices
- Good stability during baking, freezing, and long-term storage
- Natural profile faithful to Bourbon vanilla
Full traceability and professional support
Each extract is monitored with rigorous traceability, from pod selection to final packaging in our workshops in France.
Quality commitments:
- 100% natural raw materials
- Controlled processing
- Possible certifications: Organic, Kosher, Halal
- Systematic organoleptic and microbiological analyses
- Hermetic and opaque packaging for optimal preservation
Professional packaging adapted to your production
Our extracts are available in professional formats designed for smooth handling in labs or production workshops.
Available formats:
- 1 kg bottles and 75 ml trial bottles
- Clear labelling with best-before date, batch number, and technical information
Why choose Eurovanille extracts?
- Products designed for consistent production
- Natural sensory profile faithful to the origin vanilla
- Practical formats for food professionals and industrial use
- Flexible use: lab or industrial process
- Technical team available for advice
- 35 years of professional reputation
Order your vanilla extracts online
Our B2B shop allows you to place orders easily with access to technical documents and specialized customer support.
B2B services:
- Professional pricing according to volume
- Fast and secure delivery
- Downloadable technical sheets and certificates
- Personalized tracking for each order
Choose power, stability, and reliability with Eurovanille natural extracts. High-performance solutions to optimise your professional creations with precision and simplicity.