A selection of premium ingredients for your gourmet creations

Eurovanille supports pastry chefs, chocolatiers, ice cream professionals and food industry specialists with carefully selected ingredients chosen for their aromatic quality and performance in application.

This selection highlights three gourmet ingredients: Madagascar cinnamon sticks, macadamia nuts and nougat cream. Products designed to enhance your recipes and bring unique flavour profiles to your creations.

Madagascar cinnamon sticks: a spice with warm aromatic notes

Originating from Madagascar, cinnamon sticks are renowned for their intense fragrance and delicately spiced notes. Used for infusion, decoration or to flavour various preparations, they bring an authentic touch to both sweet and savoury creations.

They are perfectly suited to many professional applications: pastries, viennoiseries, chocolates, frozen desserts, gourmet beverages and seasonal recipes. Their stick format allows a gradual release of aromas and precise control during use.

Macadamia nuts: a premium ingredient with a delicate crunch

With their crunchy yet melting texture and subtly buttery flavour, macadamia nuts are highly appreciated by artisans and dessert creators.

They add real value to pastry, chocolate and ice cream creations: pralines, biscuits, cookies, entremets, ice creams and signature desserts. Combined with vanilla, caramel or chocolate, they create gourmet combinations rich in textures and flavours.

Nougat cream: a smooth texture with almond and honey notes

Nougat cream is a versatile ingredient that easily brings a gourmet and refined touch to professional creations.

Its smooth texture and characteristic almond and honey flavours are ideal for creating mousses, ganaches, fillings, entremets, frozen desserts and original pastry creations.

Ingredients designed for gastronomy professionals

Thanks to a rigorous selection of premium ingredients, Eurovanille supports artisans and food manufacturers in developing gourmet, innovative and distinctive recipes.

Madagascar cinnamon, macadamia nuts and nougat cream offer numerous application possibilities to create desserts with refined flavour profiles and meet consumers’ expectations for authentic flavours.