Eurovanille saffron powder is made from premium quality saffron stigmas

Grown in Iran and finely ground into powder. This practical and economical 1 g format allows for quick, precise, and perfectly homogeneous use in pastry, cooking, or food processing.

Why choose our saffron powder?

• Origin: Iran – pure saffron, Category I quality
• 100% saffron powder: no additives, no carriers
• Intense flavor: vivid color, immediate solubility
• 1 g format: ideal for testing, precise dosing, or small productions
• Quick solution: for infusions, direct integration, or cold flavoring

A concentrated aromatic power in a professional format

This saffron powder is obtained by controlled grinding of whole dried stigmas. This format ensures rapid release of aromatic and coloring compounds in all your preparations. Thanks to its fine granulometry, it dissolves easily, ensuring perfect homogeneity and millimetric dosing.

Versatile applications in both sweet and savory

• Quick infusions in milk, cream, syrup, broth
• Coloring and flavoring of ice cream, sauces, desserts, creams
• Oriental pastries, saffron rice, ganaches, mousses
• Compatible with cooking, freezing, pasteurization

Certified quality for demanding professionals

Classified as Category I, this saffron guarantees a high concentration of safranal (aroma), crocin (color), and picrocrocin (taste). It is perfectly suited for gourmet restaurants, fine pastry, and artisanal production.

Technical specifications:

• Ingredient: pure saffron powder
• Origin: Iran
• Quality: Category I
• Format: 1 g vial
• Profile: floral, slightly bitter, intensely aromatic
• Storage: keep dry, protected from light and heat