Star Anise – A Sweet and Powerful Spice

Star anise, also known as badian, is the dried fruit of Illicium verum, a tree native to Southeast Asia. Harvested at maturity, this star-shaped fruit is prized for its powerful, sweet aroma reminiscent of licorice. Used whole or infused, it enhances both sweet and savory dishes.

Why Choose Eurovanille Star Anise?

• Origin: Vietnam and China
• Powerful aroma: aniseed, licorice notes, lightly peppery
• Whole fruit – decorative appearance and gradual infusion
• Perfect for infusions, pastries, Asian or festive cuisine
• 200 g format – professional packaging for regular or intensive use

A Spice with a Bold Sensory Profile

Star anise stands out for its high anethole content, the compound responsible for its distinctive aniseed aroma. Frequently used in winter recipes, infusions, and Eastern cuisine, it delivers excellent aromatic yield even at low doses.

Varied Professional Applications

• Infuse into syrups, creams, sauces, jams, or ganaches
• Slow-cooked in broths, meats, or braised vegetables
• Decorative topping for chocolates, desserts, teas, and hot drinks
• Suitable for fine pastry, confectionery, and gourmet cooking

Technical Specifications

• Ingredient: whole star anise (Illicium verum)
• Origin: Southeast Asia
• Format: 200 g pouch
• Flavor profile: aniseed, licorice, slightly sweet and peppery
• Applications: pastry, infusion, festive cuisine, decoration
• Storage: keep dry and away from light