Vanilla, Almond & Madras Curry Punch

Surprise your guests with this refined punch featuring exotic flavours, where the smoothness of almond milk meets the richness of Añejo rum. Enhanced by the warm notes of Madras curry and the indulgent character of EUROVANILLE Bourbon Madagascar vanilla paste, this original creation offers a unique sensory experience. Its spectacular decorative ice ring, infused with vanilla pods and jasmine blossoms, brings an elegant and theatrical touch to every serving.

 Vanilla, almond and Madras curry punch

Ingredients

Method

  1. Beforehand, prepare an ice decoration for the punch. In a Bundt Cake tin, place three or four EUROVANILLE vanilla pods, even if they have already been used, to decorate the ice ring. Add Koppert Cress Jasmine Blossoms. Carefully fill the mould with almond milk and place in the freezer.
  2. Put all the liquids into a punch bowl, then add the 3 bar spoons of Madras curry powder and the 4 bar spoons of EUROVANILLE Bourbon Madagascar vanilla paste.
  3. Finally, place the ice ring in the punch bowl and serve the cocktail in mugs, garnishing each with a Koppert Cress Jasmine Blossom.

Garnish

*Alcohol should be consumed responsibly. For adults only.